Ingredients

Pomphret or any fish 2 lbs,

Tomato 2 nos,

Whole chilli (red) 10 nos,

Onion 1 big,

Garlic 5 cloves,

Turmeric powder 1/4 tsp,

Green chilly 5 nos,

Coconut milk 1 cup,

Salt To taste,

Lemon juice 3 tsp or for taste,

Curry leaves 2 stems,

Ginger 1 inch piece,

Oil 2 tbp

Recipe: Clean the fish and cut into 1 inch pieces. Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.

Heat the oil in a pan and sauté the onion and green chilies for five minutes. Then add the crushed pepper, garlic and ginger. Fry until the smell of chili comes out. Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt. Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves. You can eat it with rice or bread as you wish.